|About Nothing Bundt Cakes:|
I'm the new owner of the Nothing Bundt Cake bakery located in West Hills, CA. After working in Corporate America for 24 years, I decided it was time to be my own boss. I feel in love with Nothing Bundt Cakes and here I am...the owner of one of these fabulous bakeries.
Here's the story of how Nothing Bundt Cakes came to be:
To find the perfect recipe, you first need the perfect ingredients. And that's what our founders Dena Tripp and Debbie Shwetz were for each other. In 1997, they joined forces, or better yet kitchens, to help make cakes to entertain their friends and family. The cakes they made were delicious, unlike anything anyone had tasted. As a result, their friends and family asked them to entertain more and more.
They quickly realized this side project of theirs could be something more. There was a gap in the world for delicious cakes, readily available, that didn't compromise on their ingredients. Fresh eggs, real butter, and real cream cheese; nothing was too good to achieve perfection. And perfection are those decadent, slowly melting bites, we all know and love.
Flash forward and the Nothing Bundt Cakes brand has grown nationwide. Built on Dena and Debbie's vision, each bakery still has the warmth and nostalgia of its home-kitchen roots, but we also take a modern approach for the world today. So whether you're enjoying a bundt cake or a bundtini one thing is certain - perfection is all we offer.