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FIRST COURSE
The Prisoner Pinot Noir
paired with
Jumbo Shrimp Cocktail and Charcuterie Board with Gaucho
Hummus Crostini, Roasted Apple Butternut Squash,
and aged meats and cheeses
SECOND COURSE
Blindfold Blanc de Noir**
paired with
Bacon & Bleu Cheese Arugula Salad with Balsamic Dressing
accompanied with
Roasted Carrot & Ginger Soup
THIRD COURSE
The Prisoner Red Blend
paired with
Classic Churrasco Cuts:
Picanha, Fraldinha, Lamb Picanha
accompanied with
Seasonal Potatoes
FOURTH COURSE
The Prisoner Cabernet Sauvignon
paired with
Indulgent Churrasco Cuts:
Pork Belly, Filet Mignon, Dry-Aged Tomahawk Ancho Ribeye
accompanied with
Seasonal Potatoes
DESSERT + COFFEE
Cheesecake Brûlée
with The Prisoner Red Wine & Berry sauce, served with Coffee
RESERVATIONS
Click on your preferred location to make a reservation for The Prisoner Wine Dinner: OpenTable - Choose a time for your experience
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