Description Submitted:
Join us for an exclusive four-course dining experience, featuring Caymus Vineyards of Napa Valley. Discover premium wines like the Caymus "50th Anniversary" Napa Cabernet Sauvignon and chef-curated pairings including Caviar Brioche, decadent Bone-in Ribeye, Wagyu New York Strip, and more. Plus, enjoy a special price to take home the three-bottle collection from Caymus Vineyards curated just for the event. MENU FIRST COURSE Mer Soleil Reserve Chardonnay, Monterey, California paired with Caviar Brioche + Cucumber Salmon Canap� & Antipasti Board SECOND COURSE Sea Sun Pinot Noir, California paired with Chopped Napa Salad with Bacon-wrapped Shrimp, Chimichurri dressing + Queijo Assado THIRD COURSE Caymus-Suisun �The Walking Fool� Red Blend, Suisun Valley, California paired with Classic Churrasco Cuts: Picanha, Fraldinha Double Bone-in Pork Chop accompanied with Seasonal Potatoes FOURTH COURSE Caymus �50th Anniversary� Cabernet Sauvignon, Napa Valley, California paired with Indulgent Churrasco Cuts: Lamb Picanha, Bone-in Ribeye, Wagyu NY Strip accompanied with Seasonal Potatoes DESSERT + COFFEE Chocolate Brigadeiro Mousse layered with Ganache and Graham cookie crumble + Coffee RESERVATIONS Click on your preferred location to make a reservation for The Caymus Wine Dinner:
Event Start: 2024-08-15 19:00
Event End: 2024-08-22 21:30
Event Location: Fogo de Chao
Event Address:
6263 Topanga Canyon Blvd, Ste. 100
Woodland Hills, CA 91367
Contact Info: Monica Battisti
[email protected]
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