Join us for a FREE Armenian cooking class led by Aline Kamakian, owner of Mayrig restaurant, Beirut, and Barbara Drieskens, anthropologist and co-author of “Armenian Cuisine”. Aline and Barbara will prepare 3 original and authentic Armenian mezzes, healthy and easy to pre...pare: an olive and nuts salad, a bulgur and pomegranate salad and a grilled eggplant and pepper dip, and a vitamin-rich spiced fruit dessert.
If you are curious about learning more about the rich history of Armenian Cuisine, then definitely sign up for our complimentary cooking class taking place next Thursday, April 12th! E-mail: [email protected] or sign up at our Customer Service Desk today!
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