Join us for a night of fine cigars & Morton's signature cuisine!
Friday, November 14th, 2014 at 6:30pm.
Menu For The Evening
~ Passed Hors d'oeuvres ~
Tuna Canapés
Tenderloin Crostini, Blue Cheese
Roma Tomato, Fresh Mozzarella, & Basil on Crostini
~ Salad ~
Tomato Mozzarella Salad
~ Entrée Selections ~
8 oz. Filet Mignon, Black Truffle Butter
Broiled Salmon Fillet, Béurre Blanc Sauce
Chicken Christopher, Garlic Béurre Blanc Sauce
16 oz. Double-Cut Cajun Pork Chops
~ Accompaniments ~
Black Truffle Mashed Cauliflower
Sautéed Mushrooms & Onions
~ Dessert Selections ~
Chocolate Mousse
Cheesecake
Coffee Service
$125 per person (Inclusive of Tax & Gratuity)
Cigars provided by XO Fine Cigars
Call Arlett Avina to RSVP at (818)703-7979
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